Want a healthy meal that won’t leave you starving? May we introduce to you quinoa? It’s gluten-free and packed with protein and fiber.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Here are four great quinoa recipes to try:
Quinoa Orange and Pistachio Salad
This vegan, gluten-free salad provides 100% of your daily vitamin A and 100% of your daily vitamin C. It’s also a good source of fiber, calcium and iron.
Quinoa With Tomatoes, Mangoes and Toasted Almonds
This seasonal dish is delicious with a mixed green salad or grilled veggies. Or you can pair this dish with leftover poultry or fish, along with a salad or grilled vegetable.
Quinoa, Black Bean, Arugula and Spinach Ragout
This stew-like dish is the perfect comfort food. It’s completely customizable — substitute any legume, greens or grains with whatever is in your pantry, or to reflect your personal preferences.
Quinoa and Apple Salad with Almonds and Mint
Apples and grapes give this salad a healthy dose of antioxidant power. Combine with quinoa, fresh mint, roasted almonds and lemon juice for a great mix of flavors.