Locations:
Search IconSearch

Better Than Butter? Separating Ghee Fact From Fiction

From improved digestion to weight loss, ghee’s claimed benefits are clarified

Glass container filled with a yellow, semi-solid substance with a spoonful taken out taken to it

Butter makes everything better — but does ghee count, too? The ancient form of butter is fast becoming a 21st-century staple. And some say ghee’s benefits aren’t just about flavor.

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

“Some research has shown that people who consume ghee butter in traditional ways may have lower risks of heart disease,” says registered dietitian Candace O’Neill. “But in the ghee vs. butter debate, there’s a lot of misinformation out there about ghee being the better choice.”

What is ghee?

When you churn milk or cream long enough, it separates into two components: butterfat (solid) and buttermilk (liquid). Butter is the butterfat. Ghee takes this process a step further.

“Ghee is clarified butter, which means it’s heated to the point where manufacturers can remove any remaining water and caramelized milk solids. What’s left — the ghee — is fat that’s even more concentrated,” says O’Neill.

In traditional Indian and East Asian cooking, ghee has been a go-to for centuries. “It has a nuttier, richer taste than butter,” says O’Neill. “Many people also enjoy ghee because it has a higher smoke point (the temperature during cooking when the oil starts smoking) than butter.”

O’Neill recommends using ghee like butter. “But if you’re buying a jar of ghee from a grocery store, you may want to mix before using it because it can separate.”

Ghee vs. butter: Which fat reigns supreme?

While some tout ghee as butter’s healthier cousin, O’Neill says that ghee’s perceived benefits may be overblown. “There is no significant difference between the two. The fat and vitamin content is almost the same.”

Advertisement

O’Neill clarifies three common health claims about ghee butter.

Q. Is ghee dairy free?

A. It’s not dairy-free, though ghee may be a good choice for people who are lactose-intolerant. That’s because it contains extremely low levels of lactose and casein (a milk protein). But so does butter.

“Some people who avoid dairy for digestive reasons may tolerate ghee better than butter. But in general, they should be fine with butter as well because the amounts of lactose and casein are so small,” notes O’Neill. “If you have a casein allergy, you should definitely avoid consuming both in case of cross-contamination.”

Q. Is ghee better for digestion and colon health?

A. Dairy products contain a compound called butyrate, which is a type of short-chain fatty acid. Butyrate is the main energy source for the cells that line your colon and helps them regenerate. This process is important for colon health and digestion.

Some herald ghee as a rich source of butyrate, but O’Neill says not so fast. “Ghee has about 1% of butyrate, which is a tiny, insignificant amount compared to what your colon produces,” she says.

“You can also get a good amount of short-chain fatty acids from eating fiber-rich foods, such as fruits, vegetables, whole grains and legumes. These foods help your body ramp up the production of short-chain fatty acids. That’s the better way to improve colon health.”

Q. Is ghee good for weight loss?

A. It’s not hard to find a blog claiming ghee is a metabolism-booster. But what does science say?

“Ghee contains medium-chain triglyceride (MCT) oil, which some research suggests could help with weight loss. But it’s in trace amounts, so if you’re looking to get MCT oil in your diet, ghee’s not the best way to go,” says O’Neill. “Ghee and butter also have a compound called conjugated linoleic acid (CLA), which may help reduce fat mass. But again, ghee only has insignificant amounts of it.”

The bottom line?

O’Neill says choosing ghee should be a matter of personal preference and not based on any perceived health benefits. “The potential compounds that ghee contains are not significant enough to improve your health.”

Advertisement

Learn more about our editorial process.

Related Articles

Smiling mother looking down on baby breastfeeding
November 8, 2024/Nutrition
Intermittent Fasting While Breastfeeding: Is It Safe?

Intermittent fasting could impact your milk supply and energy levels, so it’s best to wait until you’ve weaned your baby from nursing

Two people enjoying ice cream cones
November 5, 2024/Digestive
Self-Care Guide for Living With Lactose Intolerance

Experiment with numerous dairy alternatives or try taking a lactase enzyme medication before you eat dairy

Adding spoonful of allulose to mug of coffee
November 4, 2024/Nutrition
What You Need To Know About Allulose

Although allulose is an FDA-approved sugar substitute, more research is needed to understand its safety

Baby lying down with crocheted cow hat on, drinking from sippy cup
October 30, 2024/Children's Health
When It’s Safe for Your Baby To Have Cow’s Milk

In babies under 12 months old, cow’s milk has been associated with gastrointestinal bleeding

Person drinking glass of dairy product in kitchen, holding muffin in other hand
October 29, 2024/Digestive
How Lactose Fits Into (and Complicates) Your Diet

Lactose is difficult to breakdown and digest because of its complexity

Person in park wearing fitness apparel, drinking water from bottle, with person walking and person on bench in background
October 3, 2024/Nutrition
How Much Water You Should Drink Every Day

Consumption needs vary based on activity, weather, metabolism and other factors

A plate on table divided into balanced nutrition sizes, with fork and knife, and a spot on the table for dairy
September 27, 2024/Nutrition
What Exactly Is a Balanced Diet?

A typical recommended balanced diet is half fruits and veggies, a quarter protein and a quarter grains

Person in kitchen holding placard with six foods containing calcium, like tofu, broccoli and almonds
September 6, 2024/Nutrition
Food for Your Bones: How To Follow the Osteoporosis Diet

Eating enough dairy, fish and leafy greens is a good way to help keep your bones strong

Trending Topics

Person touching aching ear, with home remedies floating around
Home Remedies for an Ear Infection: What To Try and What To Avoid

Not all ear infections need antibiotics — cold and warm compresses and changing up your sleep position can help

Infographic of foods high in iron, including shrimp, oysters, peas, cream of wheat, prunes, eggs, broccoli, beef and chicken
52 Foods High In Iron

Pump up your iron intake with foods like tuna, tofu and turkey

Person squeezing half a lemon into a glass of water
Is Starting Your Day With Lemon Water Healthy?

A glass of lemon water in the morning can help with digestion and boost vitamin C levels, and may even help get you into a better routine

Ad