Your Practical Guide to Lactose Intolerance
You scream for ice cream — but every time you indulge in a cone, your stomach answers back to you. Could it be lactose intolerance? Find out how to get a diagnosis and manage this condition.
You scream for ice cream — but every time you indulge in a cone, your stomach answers back to you. The problem might be that your body can’t process lactose.
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A diagnosis of lactose intolerance can be disconcerting. But it doesn’t necessarily mean you have to say goodbye to all dairy products, says gastroenterologist Bret Lashner, MD. Part of dealing with the condition is knowing which foods are most likely to affect you.
Below, Dr. Lashner explains why lactose intolerance exists, how it’s diagnosed and what you can do to manage it.
Lactose is a sugar found in milk. An enzyme known as lactase breaks down lactose in the intestine.
But if your body doesn’t have enough lactase, as lactose travels through your gut, it will throw off gas and fermentable products, which leads to pain and diarrhea, Dr. Lashner says. The adult version of lactose intolerance can come on as you age.
A hydrogen breath test can determine if you are lactose intolerant.
In this test, patients receive 25 grams of lactose to drink, and their breath is measured over several hours. If lactose passes into the colon and gets fermented, the levels of hydrogen in the breath rise, too, indicating a case of lactose intolerance, Dr. Lashner says.
There’s a simple method, too. Stop eating lactose-containing foods, and keep a food diary to monitor whether symptoms go away.
Milk, cream cheese, ice cream, sour cream, cottage cheese and certain soft cheeses are especially high in lactose.
Not all dairy is the same, though. For instance, yogurt contains bacteria that break down lactose. That doesn’t mean it’s lactose-free, though.
“I advise patients to avoid yogurt, although you can always try it and see if it bothers you,” Dr. Lashner says.
Be careful about eating foods that contain ingredients with lactose, too — and check food labels closely.
If you avoid a glass of milk or piece of cheese with breakfast but choose pancakes, for example, the lactose in the batter can still cause symptoms, even after being cooked.
The good news: Plenty of alternatives exist—almond-milk or soy-milk products, for example—and not all dairy products are off-limits.
Certain hard cheeses, in addition to those used in pizza such as mozzarella and parmesan, have very low levels of lactose. If pizza upsets your stomach, another ingredient might be the culprit, Dr. Lashner notes. Or, if you eat too much in one sitting, the low lactose levels in these cheeses could add up—and lead to symptoms.
Patients can try drinking lactose-free milk or taking supplements to help them digest lactose. Just be aware that these products have their limits.
Lactose-free milk has a sweeter taste than real milk, and many don’t like it. And with supplements, “you may not get enough lactase to digest the lactose before it hits the intestine,” Dr. Lashner says.
With or without supplements, you may not have to avoid lactose completely to avoid symptoms, Dr. Lashner says. Pay close attention to your diet to see what bothers you and what doesn’t — including portion sizes.
That means you may be fine eating one pancake made with milk. Just don’t have five of them.
In the end, though, if symptoms persist, know that giving up lactose is the best way to limit your symptoms.
“Once you give up those foods and have less diarrhea and gas, you’ll find that you won’t miss those foods that much,” Dr. Lashner says.