Recipe: Baked Parmesan Polenta Fries
Try polenta fries as a great alternative to regular french fries. Using prepared polenta, they’re easy to whip up on a weeknight.
Baked polenta fries are a great twist on traditional french fries. This easy recipe can compliment dinner any night of the week. Polenta is cooked cornmeal, which is naturally gluten free. While you can make your own cornmeal from scratch, this recipe calls for ready-made, shelf-stable polenta. Bake some up tonight!
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1 tube (18 ounces) plain prepared polenta
2 Tbsp grated parmesan cheese
Makes 4 servings
Total fat: 1 g
Saturated fat: 0.5 g
Cholesterol: 5 mg
Total fiber: 1 g
Protein: 3.5 g
Carbohydrates: 19 g
Recipe provided by Digestive Disease Health Team dietitians.