Baked polenta fries are a great twist on traditional french fries. Polenta is cooked cornmeal, which is naturally gluten-free. While you can make your own cornmeal from scratch, this recipe calls for ready-made, shelf-stable polenta. This easy recipe can complement dinner any night of the week. Why not bake some up tonight?!
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Makes 4 servings
Calories: 99
Total fat: 1 g
Saturated fat: 0.5 g
Cholesterol: 5 mg
Sodium: 436mg
Total fiber: 1 g
Protein: 3.5 g
Carbohydrates: 19 g
— Recipe provided by Digestive Disease Health Team dietitians.
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