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A slightly spicy and very filling meal
There are those days (or nights) when only a piping hot bowl of soup will do! When that mood strikes, try this smooth black bean soup, filled with spices.
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1 tablespoon extra virgin olive oil
1 cup onion, diced
2 teaspoons fresh garlic, minced
2 tablespoons tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon cumin
2 cups water & 1 tablespoon natural vegetable base (or 2 cups vegetable stock)
15-ounce can black beans, drained and rinsed
1/3 cup poblano pepper, charred, peeled, seeded and chopped (approximately 1 poblano pepper)
Makes 5 servings (1 serving = 3/4 cup)
Calories: 130
Sodium: 360 mg
Sugar: 2 g
Cholesterol: 0 mg
Saturated Fat: 0 g
Fiber: 5 g
Protein: 5 g
Carbohydrate: 19 g
— Created by Jim Perko, CEC, AAC.
Learn more about our editorial process.
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