Your family will love this twist on traditional chicken salad
This is not your everyday chicken salad. Adding red seedless grapes and pecan or walnut pieces to the mix, along with flavorful Dijon mustard and fresh parsley, make it a standout.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
½ cup vegan mayonnaise
2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
1 pound cooked chicken breast meat, diced
1 cup red seedless grapes, quartered
1/3 cup pecan or walnut pieces
½ cup celery, fine dice
1/3 cup onion, fine dice
1/3 cup cooked egg white, small dice
1 tablespoon fresh parsley, chopped (substitute dry parsley if fresh is not available)
Makes 7 Servings
Serving size: ½ cup
Calories: 220
Sodium: 500mg
Sugars: 4g
Cholesterol: 30mg
Saturated Fat: 2g
Fiber: 1g
Protein: 14g
Carbohydrate: 7g
Learn more about our editorial process.
Crunchy, delicious and nutritious!
A tase bud-tantalizing alternative to mayo-based salads
A fun vegetarian wrap that’s light and flavorful
This delicious Mediterranean dish is packed with healthy protein and nutrients
Colorful and flavorful, this dish is a winner as an app, side or main course
A tasty new twist on a Mediterranean classic
A delicious combination of texture and taste
Your metabolism may torch 1,300 to 2,000 calories daily with no activity
A gentle touch in all the right places may help drain your sinuses