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Enjoy with Mexican-inspired toppings
What could be better than cold soup on a hot summer day? Sweet corn. Topped with avocado, lime, cilantro and jalapeño salad. You get a lovely meal with nourishing fiber, fats and phytonutrients in one bowl.
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1 tablespoon extra virgin olive oil
1 yellow onion, chopped
7 ears fresh corn (6 + 1, divided)
1 cup whole milk
½ teaspoon kosher salt
½ avocado, diced
½ jalapeño, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
Calories 246
Total fat 11g
Saturated fat 3g
Protein 8g
Carbohydrate 6g
Dietary fiber 5g
Sugar 14g
Cholesterol 6mg
Sodium 638mg
Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness
Learn more about our editorial process.
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