Advertisement
Sweetened with agave nectar to give your salad a whole new life
Why buy a bottle of salad dressing when you can make your own? This easy-to-make recipe tastes great and contains simple, fresh ingredients. It can be used to top your favorite salad, seafood dish — or any meal for that matter!
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons balsamic vinegar
2 teaspoons agave nectar
1 teaspoon fresh parsley, chopped (may be substituted with dry parsley)
1 teaspoon minced garlic
Makes 5 servings (1 serving = 1.5 tablespoons)
Calories: 90
Saturated fat: 1 g
Sodium: 0 mg
Fiber: 0 g
Sugars: 3 g
Protein: 0 g
Cholesterol: 0 mg
Carbohydrate: 4 g
Advertisement
Learn more about our editorial process.
Advertisement
Crunchy, hearty and sweet
Cooling cucumber and spicy ginger add extra flavor to this Asian-inspired dish
Fresh tomato goodness with homemade olive oil and vinegar dressing
Fresh mint makes this veggie-packed salad aromatic and delicious
A great summer salad, perfect for picnics and cookouts
What better time than summertime to try this simple corn salad!
When you get bogged down with mental tasks, you can experience mood changes, sleeplessness and more
You can alternate these OTCs to help with pain management and fever reduction
Non-exercise activity thermogenesis is all the activity we do that’s not technically exercise but is still important to your health and well-being