A simple and satisfying vegan dish
This quick and easy recipe can serve as either a simple side for your grilled entrée or as a vegetarian main course. Either way, you’ll feel satisfied!
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2, 15.5-ounce cans Great Northern beans
Olive oil cooking spray
1 small onion, finely chopped
1 carrot, finely chopped
2 garlic cloves, minced
5 large plum tomatoes, chopped
1/3 cup dry red wine
1 sprig fresh rosemary
4 fresh sage leaves, chopped
Freshly ground pepper
Makes 8 servings
Calories: 160 (3% calories from fat)
Total fat: 0.5 g
Saturated fat: 0 g
Protein: 10 g
Carbohydrate: 29 g
Dietary fiber: 7 g
Cholesterol: 0 mg
Sodium: 15 mg
Potassium: 578 mg
Recipe from The Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook.
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