Recipe: Mediterranean Salad Dressing

Add a fresh new flavor to your seasonal salad

Salad dressing in bowl on marble counter

Eating a mixed greens salad with in-season veggies is a great way to get fiber (which helps you feel full) and anti-inflammatory foods in your diet. For an extra anti-inflammatory boost, try this dressing.

Advertising Policy

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

2 cloves garlic
1 tablespoon ground oregano
1 cup extra virgin olive oil
½ cup fresh lemon juice

Directions:

1. Mix all ingredients together with a whisk or immersion blender.

Nutritional Information (per serving)

Makes 16 (1 tablespoon) servings.

Advertising Policy

130 calories, 14 g total fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 mg sodium, 1 g total carbohydrate, 0 g dietary fiber, 0 g sugars, 0 g protein

Advertising Policy
Advertising Policy