This soup, seasoned with zesty lime juice and spicy jalapeño, gives great flavor. And it takes only 25 minutes to prepare.
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1 skinless, bone-in double chicken breast (about 1 pound total)
2 carrots, cut into 4 chunks
1 celery stalk, cut into 4 chunks
1 yellow onion, peeled and quartered
½ teaspoon kosher salt
2 tablespoons fresh lime juice
8 radishes, thinly sliced into rounds
1 jalapeño, thinly sliced into rounds
1 avocado, diced
1 cup loosely packed fresh cilantro leaves
Calories 144
Total fat 8g
Saturated fat 1.2g
Protein 10g
Carbohydrate 10g
Dietary fiber 5g
Sugar 2.7g
Cholesterol 21mg
Sodium 356mg
Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness
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