Recipe: Oven Roasted Vegetables
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look in your refrigerator vegetable drawer and roast whatever awaits you.
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look in your refrigerator vegetable drawer and roast whatever awaits you. You can eat these vegetables as a side dish, use them as a pizza topping or slip them between two slices of whole-grain bread for a sandwich. You can even make an entree by serving the vegetables with brown rice, quinoa or pasta. Don’t worry about overcooking your veggies — it only improves the flavor!
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Use all or any combination of vegetables (enough to fill one large baking sheet):
Serving size: 2 cups
Calories about 150
Total fat 4g
Saturated fat 0.6g
Fiber 7g
No cholesterol
Very high in Vitamins C, A, E, phytonutrients
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