Recipe: Pomegranate Citrus Cranberry Sauce

A seasonal favorite that's ready in just 5 minutes!

Ready to kick that jellied cranberry sauce to the curb? Here’s a perfect substitute developed by Center for Functional Medicine Director Mark Hyman, MD, that’s bursting in flavor, but won’t keep you in the kitchen long.

Advertising Policy

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

1 whole orange, peeled, sliced, seeds removed
1 whole lemon, peeled, sliced, seeds removed
1 whole pomegranate, seeded
2 cups fresh cranberries

Directions

  1. Place the orange, lemon and pomegranate seeds in a food processor and blend until creamy.
  2. Add the cranberries and process until coarsely chopped.

Nutritional information (per serving)

Makes 8-10 servings

Calories 32.1
Total Fat 0.1 g
Fiber 2.1 g
Protein 0.5 g
Carbohydrates 8.9 g
Sodium 1 mg

Advertising Policy

—Recipe courtesy of Mark Hyman, MD 

Advertising Policy
Advertising Policy