Recipe: Raspberry Chive Salad

This salad is a perfect pick when you have guests for dinner and have a lot of other dishes to prepare. You can make the dressing a day or two ahead if you like.

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Ingredients

Dressing Ingredients

1 ½ cups frozen raspberries, thawed
2-4 tablespoons orange juice (depending on thickness desired), start with 2 tablespoons
1 tablespoon white wine vinegar
1 teaspoon sugar
1 tablespoon orange zest
4 tablespoons chopped fresh chives

Salad ingredients

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1 pound romaine lettuce, washed, dried, and torn into bite-sized pieces
1 pound radicchio, washed, dried, shredded
3 carrots, peeled and grated
1 cup mandarin oranges, drained, patted dry
20 cherry tomatoes, quartered

Directions

Assemble salad ingredients in salad bowl; toss.
Put all ingredients for the dressing in food processor or blender except 2 tablespoons chives, and process.
After all is processed, stir in the remaining 2 tablespoons chopped chives.
Pour over salad just before serving and toss.