Roasted beets are easy to prepare and handy to have on hand in your fridge. Slice them for your salad, or feature them in a side dish — embellished with a few simple ingredients — as shown here!
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8 small beets (about 1 pound when trimmed)
1/2 cup fresh orange juice
2 tablespoons raspberry vinegar
1 large navel orange, peeled and segmented
Kosher salt (optional)
Freshly ground pepper
Makes 4 servings
Calories: 100 (0% calories from fat)
Total fat: 0 g
Saturated fat: 0 g
Protein: 3 g
Carbohydrate: 23 g
Dietary fiber: 5 g
Cholesterol: 0 mg
Sodium: 130 mg
Potassium: 653 mg
—Recipe from The Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook.
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