Roasting really brings out the flavor of vegetables — and it’s so easy to do! And broccoli is no exception! Plus, one cup of chopped broccoli provides 135% of your vitamin C for the day and 556 milligrams of potassium.
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Makes 4 servings
Calories: 80
Fat: 4 g
Saturated fat: 0.5 g
Sodium: 180 mg
Protein: 4 g
Carbohydrates: 10 g
Sugars: 3 g
Dietary fiber: 4 g
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