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Packed with tons of flavor, these tasty potatoes can be served warm or cold
These tiny potatoes have a lot of flavor and make a bright addition to any meal. They’re even great to eat cold at 10:30 in the morning. At that time and served cold, potatoes contain resistant starch, working more as fiber for you than calories and starch against you. Make a meal of it by pairing these potatoes with Chard and Roasted Butternut Squash.
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Prep: 10-12 minutes
Cook: 30 minutes
Makes: 4 servings
Serving size = 3/4 cup (loosely packed)
Calories: 131
Total fiber: 1.64 g
Soluble fiber: 0 g
Protein: 2.9 g
Total fat: 3.6 g
Saturated fat: 0.5 g
Healthy fat: 3 g
Carbohydrate: 21.2 g
Sugar: 0.03 g
Added sugar: 0 g
Sodium: 248 mg
Potassium: 19 mg
Magnesium: 2 mg
Calcium: 12 mg
— From The What to Eat When Cookbook by Michael F. Roizen, MD, Michael Crupain, MD, MPH, and Jim Perko, Sr., CEC, AAC.
Learn more about our editorial process.
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