Roasting beets is easy to do and gives these veggies a great naturally sweet flavor. Here’s a step-by-step guide to preparing them. To serve, you can drizzle the beets with olive oil and sprinkle them with salt.
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Chef notes:
Makes 4 servings
Serving size = 1/4 cup
Calories: 70
Sodium: 200 mg
Sugars: 5 g
Cholesterol: 0 mg
Saturated fat: .5 g
Fiber: 2 g
Protein: 1 g
Carbohydrate: 7 g
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