Recipe: Shaved Brussels Sprouts Salad
This easy recipe puts Brussels sprouts in their best light. Dressed simply, the bright flavors really shine.
This easy recipe shows off these cruciferous veggies in their best light. Dressed simply, the bright flavors really shine.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
1¾ pounds Brussels sprouts, trimmed, outer leaves removed
5 tablespoons extra-virgin olive oil
12 medium-size shallots, thinly sliced (about 2 cups)
6 garlic cloves, thinly sliced
2 tablespoons freshly squeezed lemon juice
Sea salt and freshly ground black pepper
Each serving contains:
Total fat 8.8g
Saturated fat 1.3 g
Trans fat 0g
Total Carbohydrate 12.1g
Source: Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic — Fatty Liver Disease by Kristin Kirkpatrick, MS, RD, with Ibrahim Hanouneh, MD (© 2017 Da Capo Lifelong Books)