Recipe: Spicy Roasted Squash

Add a kick to this seasonal side dish
Recipe: Spicy Roasted Squash


4 Cups Butternut Squash (peeled and cut into wedges)
1 Tablespoon Extra Virgin Olive Oil
1 Pinch Paprika
1 Pinch Chili Powder
1 Pinch Cayenne
1 Pinch Sea Salt

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  1. Preheat oven to 375°f. In a large bowl, toss the squash with the olive oil, spices, and salt. Place on a baking sheet and bake for 25 minutes, turning halfway through the cooking time. The squash is done when tender.

Nutritional Information (Per serving)

Makes 4 Servings
Calories: 93
Carbohydrates: 16.4 g
Fiber: 2.8 g
Protein: 1.4 g
Fat: 3.5 g
Sodium: 44 mg
Calcium: 75 mg

Source: and Cleveland Clinic’s Center for Functional Medicine

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