An unexpected (but delicious) combination!
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Stewed tomatoes with peppers and radishes
This dish makes an excellent side dish, but can even be served as a main course when served atop a toasted slice of 100% whole-grain bread. Garnish with sprigs of dill to add fresh flavor.
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6 plum tomatoes, cut into quarters
1 red bell pepper, sliced into strips
1 large carrot, peeled and sliced into quarter-inch discs
1 turnip, peeled and sliced into quarter-inch discs
4 radishes, cut into quarters
3/4 teaspoon salt
Sprigs of dill for garnish
4 slices of whole-grain pumpernickel bread
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Makes 4 servings
Calories: 110
Total fat: 1.5 g
Saturated fat: 0 g
Trans fat: 0 g
Protein: 4 g
Carbohydrate: 22 g
Fiber: 4 g
Sugar: 5 g
Cholesterol: 0 mg
Sodium: 600 mg
— Created by Talia Sukol for Cleveland Clinic Wellness.
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