Recipe: Stewed Tomatoes, Radishes + Peppers
Sure, you may use stewed tomatoes in recipes? But try ours, complete with radishes and turnips, as a side or simple main dish.
This dish makes an excellent side dish, but can even be served as a main course when served atop a toasted slice of 100% whole-grain bread. Garnish with sprigs of dill.
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6 plum tomatoes, cut into quarters
1 red bell pepper, sliced into strips
1 large carrot, peeled and sliced into quarter-inch discs
1 turnip, peeled and sliced into quarter-inch discs
4 radishes, cut into quarters
¾ teaspoon salt
Sprigs of dill for garnish
4 slices of whole-grain pumpernickel bread
Makes 4 servings. Serving = 2/3 cup on one slice of bread
110 calories, 1.5 g total fat, 0 saturated fat, 0 g trans fat, 4 g protein, 22 g total carbohydrate, 4 g fiber, 5 g sugar, 0 mg cholesterol, 600 mg sodium
Created by Talia Sukol for Cleveland Clinic Wellness