May 23, 2022/Recipes

Recipe: Thai Lettuce Cups With Spicy Cashew Dressing

Take your salad from nice to knockout!

Thai lettuce bowls

Lettuce, carrots, cucumbers, bell peppers … sounds like the start of a nice, nutritious salad. But with the right kind of lettuce and a few extra ingredients, you can go from nice to knockout!


Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

In our Thai Lettuce Cups With Spicy Cashew Dressing recipe, crunchy vegetables, fresh herbs and avocado rest in the “cup” formed by Boston lettuce leaves. The dressing elevates it to the next level: Cashew butter, lime juice and Sriracha sauce combine to form a creamy dressing that will dance on your tongue with just the right amount of tang and heat. Scallions add yet another pop to the flavor symphony.

Wow your dinner guests or your family with this fun, delicious, nutrient-packed dish.


  • 3 tablespoons cashew butter
  • 5 teaspoons fresh lime juice
  • 4 teaspoons water
  • 1 1/4 teaspoons Sriracha hot sauce
  • 12 butter lettuce leaves
  • 1 cucumber, cut into 2-inch matchsticks (or grated)
  • 2 carrots, cut into 2-inch matchsticks (or grated)
  • 1 red bell pepper, thinly sliced
  • 1/2 of an avocado, sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 2 scallions, thinly sliced


  1. To make the dressing, in a small bowl, whisk together the cashew butter, lime juice, water and Sriracha.
  2. Dividing evenly, fill each lettuce cup with cucumber, carrot, bell pepper, avocado, cilantro and mint. Spoon some dressing into each cup then sprinkle with the scallions.

Nutrition information (per serving)

Makes 4 servings


Calories: 145
Total fat: 9 g
Saturated fat: 2 g
Protein: 4 g
Carbohydrate: 15 g
Dietary fiber: 5 g
Sugar: 6 g
Added sugar: 0 g
Cholesterol: 0 mg
Sodium: 107 mg

Developed by Sara Quessenberry for Cleveland Clinic Wellness.

Learn more about our editorial process.

Related Articles

Purple kale salad with walnuts, apples, carrots and beets
April 18, 2024/Recipes
Recipe: Purple Kale Salad With Apples and Walnuts

Crunchy, delicious and nutritious!

Person holding sliced open avocado halves over cutting board, among other food prep
April 2, 2024/Recipes
Recipe: Avocado Stuffed With Creamy Chicken Salad

A tase bud-tantalizing alternative to mayo-based salads

meatless chicken salad lettuce wrap
March 19, 2024/Recipes
Recipe: Meatless ‘Chicken’ Salad Lettuce Wraps

A fun vegetarian wrap that’s light and flavorful

Closeup of a lentil salad containing lentils, cauliflower, peppers, zucchini in a white bowl on a wooden table
February 13, 2024/Recipes
Recipe: Herb-Friendly Lentil Salad

This delicious Mediterranean dish is packed with healthy protein and nutrients

Salad with vegetables, chickpeas and artichokes in white bowl on a light blue table
February 1, 2024/Recipes
Recipe: Veggie, Bean and Artichoke Salad

Colorful and flavorful, this dish is a winner as an app, side or main course

Charred broccoli tossed with cherry tomatoes, cucumbers, chickpeas and cooked bulgar wheat in a bowl
January 1, 2024/Recipes
Recipe: Charred Broccoli Tabbouleh Salad

A tasty new twist on a Mediterranean classic

zesty bean salad
December 13, 2023/Recipes
Recipe: Zesty Bean Salad

Filling, flavorful and beneficial

Toasted quinoa and salmon salad on a white plate, sitting on a colorful blue striped cloth napkin.
October 23, 2023/Recipes
Recipe: Toasted Quinoa and Salmon Salad

A delicious combination of texture and taste

Trending Topics

Person in yellow tshirt and blue jeans relaxing on green couch in living room reading texts on their phone.
Here’s How Many Calories You Naturally Burn in a Day

Your metabolism may torch 1,300 to 2,000 calories daily with no activity

woman snacking on raisins and nuts
52 Foods High In Iron

Pump up your iron intake with foods like tuna, tofu and turkey