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A recipe that's likened to elevated mashed potatoes
This is the potluck side dish you’ve been looking for! Deliciously different, it’s like elevated mashed potatoes or a new take on roasted veggies. But in this case, you don’t even have to turn on the oven. Simply simmer this trio of root vegetables, then mash them and add the shallot‐rosemary topping. The sweetness of the sweet potatoes, earthy flavor of the parsnips, and nuttiness of the celery root all combine together for a truly triumphant taste.
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1 pound sweet potatoes, cut into 1‐inch pieces
1 pound parsnips, cut into ½‐inch pieces
8 ounces celery root, cut into ½‐inch pieces
1 clove garlic, smashed
½ teaspoon kosher salt
2 tablespoons extra-virgin olive oil
2 large shallots, sliced into thin rings
2 tablespoons fresh rosemary leaves (from about 2 sprigs)
Freshly ground black pepper, for serving
Makes 6 servings
Each serving has:
Calories 173
Total fat 5g
Saturated fat 1g
Protein 3g
Carbohydrate 31g
Dietary fiber 6g
Sugar 7.5g
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