Your Fridge: 3 Foods You Should Pitch (and Why)

Toss these items and those you love will benefit
Your Fridge: 3 Foods You Should Pitch (and Why)

Cleaning out the fridge? Think beyond those shelves that need scrubbing, our dietitians advise. Consider tossing three popular foods that do no more for your health than any “science experiments” lurking on the back shelf:

Advertising Policy

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

1. Flavored coffee creamers

“Too many American fridges have ultra-processed creamers that are sky-high in sugar and meant to taste like cookies,” says Kristin Kirkpatrick, MS, RD, LD.

“They give you a craving for sweet at the start of your day.” This sets you up for feeling hungrier and craving more sweet later on.

Flavored creamers may also be packed with trans fats — called “partially hydrogenated oils” on food labels — and calories.

“If you can’t eliminate creamers, at least reserve them for very special occasions,” advises Anna Taylor, MS, RD, LD, CDE.

Stumped for alternatives?

  • Try plain milk, an alternative milk or a nut milk creamer. “For extra flavor, add vanilla, cocoa, cinnamon or cayenne,” suggest Julia Zumpano, RD, LD.
  • Buy flavored coffee beans or add cinnamon to your coffee grounds.
  • Try unsweetened tea. “You may find it more palatable than unsweetened coffee. And with roughly half the caffeine, tea can still get you started in the morning,” says Taylor.

If you decide to add sweetness to your hot beverage, Zumpano says to limit yourself to 1 teaspoon or less of real maple syrup, organic honey or agave.

2. Margarine

Ever wonder what keeps stick and tub margarines solid at room temperature?

It’s trans fat. “It’s best to replace solid fats with liquid oils, such as extra-virgin olive oil,” advises Zumpano.

But when the choice is margarine versus butter, “you’re more likely to find butter than a processed alternative like margarine in my fridge,” says Kirkpatrick. “I always try to consume real food.”

Advertising Policy

Yet one tablespoon of butter contains about 7 grams of saturated fat — about half the daily limit for most people.

“So if you eat butter every day, or multiple times per day, it won’t help your heart or your waistline,” says Taylor. She likes butter but keeps it in the freezer for occasional use.

Can’t imagine toast without butter? Try these spreads instead:

  • Mashed avocado: “It’s nature’s mayonnaise, and great on toast and sandwiches,” says Zumpano. “For a unique taste, try avocado oil or sesame oil.”
  • Natural peanut or almond butter: “Look for one with no trans fat,” says Taylor.

When cooking, swap olive oil or canola oil for butter or margarine. “They contain about the same number of calories but are much better for your heart,” she says. “Better yet, buy a pump spray for your healthy oils.”

3. Processed meats

Processed meats are an easy, convenient protein source. But they’re also sources of ingredients you want to avoid — like sodium, saturated fat and additives.

“Lunch meats are considered processed because they no longer resemble the animal they came from,” Taylor explains.

We’re not just talking about bologna, salami and pastrami. “Even leaner cuts like turkey and ham are not a good staple for a healthy diet,” she says.

Most deli meats are high in sodium, notes Hillary Sullivan, RDN, LD.

Hot dogs, bacon and sausage are packed with both sodium and saturated fat.

Advertising Policy

“Eating them regularly leads to high LDL cholesterol and blood pressure, and weight gain,” Zumpano says. “They are calorie-dense, meaning that a small portion contains a large amount of unhealthy fat and calories.”

Sullivan adds that “cured meats contain sodium nitrates, sodium nitrites and other preservative chemicals, which can potentially be carcinogenic (cancer-causing).”

The hormones often found in processed meats may be carcinogenic as well.

“Eating just 2 ounces of processed meat per day increases your risk for colorectal cancer by 18%,” Taylor cautions.

A healthier option is using poultry or meat from last night’s dinner for sandwiches.

“Better yet, try plant-based proteins like hummus and veggie wraps, veggie-laden lentil soup, or an edamame stir fry for lunch,” she suggests.

Once you toss those old, scary leftovers out and make your fridge shelves sparkle, consider pitching these foods, too — your whole family will benefit.

Advertising Policy