Your Fridge: 3 Foods You Should Pitch (and Why)
The next time you tackle your fridge, think about tossing out more than the science experiments lurking on a back shelf. Our dietitians recommend pitching three foods that do nothing for your health.
Cleaning out the fridge? Think beyond those shelves that need scrubbing, our dietitians advise. Consider tossing three popular foods that do no more for your health than any “science experiments” lurking on the back shelf:
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“Too many American fridges have ultra-processed creamers that are sky-high in sugar and meant to taste like cookies,” says Kristin Kirkpatrick, MS, RD, LD.
“They give you a craving for sweet at the start of your day.” This sets you up for feeling hungrier and craving more sweet later on.
Flavored creamers may also be packed with trans fats — called “partially hydrogenated oils” on food labels — and calories.
“If you can’t eliminate creamers, at least reserve them for very special occasions,” advises Anna Taylor, MS, RD, LD, CDE.
Stumped for alternatives?
If you decide to add sweetness to your hot beverage, Ms. Zumpano says to limit yourself to 1 teaspoon or less of real maple syrup, organic honey or agave.
Ever wonder what keeps stick and tub margarines solid at room temperature?
It’s trans fat. “It’s best to replace solid fats with liquid oils, such as extra-virgin olive oil,” advises Ms. Zumpano.
But when the choice is margarine versus butter, “you’re more likely to find butter than a processed alternative like margarine in my fridge,” says Ms. Kirkpatrick. “I always try to consume real food.”
Yet one tablespoon of butter contains about 7 grams of saturated fat — about half the daily limit for most people.
“So if you eat butter every day, or multiple times per day, it won’t help your heart or your waistline,” says Ms. Taylor. She likes butter but keeps it in the freezer for occasional use.
Can’t imagine toast without butter? Try these spreads instead:
When cooking, swap olive oil or canola oil for butter or margarine. “They contain about the same number of calories but are much better for your heart,” she says. “Better yet, buy a pump spray for your healthy oils.”
Processed meats are an easy, convenient protein source. But they’re also sources of ingredients you want to avoid — like sodium, saturated fat and additives.
“Lunch meats are considered processed because they no longer resemble the animal they came from,” explains Ms. Taylor.
We’re not just talking about bologna, salami and pastrami. “Even leaner cuts like turkey and ham are not a good staple for a healthy diet,” she says.
Hot dogs, bacon and sausage are packed with both sodium and saturated fat.
“Eating them regularly leads to high LDL cholesterol and blood pressure, and weight gain,” says Ms. Zumpano. “They are calorie-dense, meaning that a small portion contains a large amount of unhealthy fat and calories.”
Ms. Sullivan adds that “cured meats contain sodium nitrates, sodium nitrites and other preservative chemicals, which can potentially be carcinogenic (cancer-causing).”
The hormones often found in processed meats may be carcinogenic as well.
“Eating just 2 ounces of processed meat per day increases your risk for colorectal cancer by 18 percent,” cautions Ms. Taylor.
A healthier option is using poultry or meat from last night’s dinner for sandwiches.
“Better yet, try plant-based proteins like hummus and veggie wraps, veggie-laden lentil soup, or an edamame stir fry for lunch,” she suggests.
Once you toss those old, scary leftovers out and make your fridge shelves sparkle, consider pitching these foods, too — your whole family will benefit.