Eating about 20 to 30 grams of protein for your first meal can help you feel fuller longer and fend off cravings
Image content: This image is available to view online.
View image online (https://assets.clevelandclinic.org/transform/378beff4-bcbf-46ca-b0c8-efffd3df3282/overnight-oats-2261975149)
Overnight oats topped with peanut butter, fruit and chia seeds
When morning hunger hits, it can be easy to reach for a muffin or pour a bowl of sugary cereal. But taking a few minutes to make a high-protein breakfast can be one of the best ways to start your day.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Registered dietitian Julia Zumpano, RD, LD, shares why a protein-rich breakfast is vital and offers up some morning meal suggestions.
Starting your day with a high-protein breakfast sets you up for success.
“Protein helps you feel full and satiated, which may make it easier to avoid overeating or snacking later in the day,” says Zumpano. “Protein has a very little impact on your blood sugar, which can aid in better blood sugar management and fewer cravings for carbs and sugar.”
Pairing protein, fiber and healthy fats at breakfast can help keep you satisfied even longer, too.
It can vary from person to person, depending on individual factors, like your age and activity level, but Zumpano recommends aiming for about 20 to 30 grams of protein at breakfast.
Ready to make the first meal of the day the best one? Zumpano recommends trying one of these breakfasts, each providing between 20 and 30 grams of protein.
Forget about using store-bought pancake mixes. Make your own pancake batter using protein all-stars like cottage cheese and Greek yogurt.
Protein and fiber come together in this customizable dish. Scramble two eggs and add lean protein, like turkey or chicken sausage. Add in any leftover vegetables in your fridge, too.
Advertisement
If you’re looking for a vegan breakfast option, consider using soft tofu (one serving contains about 20 grams of protein) and any vegetable you’d like to make a scramble.
Make a layered dish of about a 3/4-cup of Greek yogurt with nuts (think almonds or pistachios). Zumpano likes to add berries for more nutrients, too.
If you’re the plan-ahead type, overnight oats are for you. You can prep the night before by mixing a half-cup of rolled oats, Greek yogurt and milk and then refrigerating overnight. And to up the protein count, consider mixing in chia seeds or ground flaxseeds and topping with a natural nut butter.
To build a smoothie, Zumpano suggests starting with a protein powder of your choosing or a cup of Greek yogurt. “Then, you can add a half-cup of any fruit or vegetables and then use about a cup of water, milk or a milk alternative,” she suggests.
You can’t go wrong with avocado toast, but you can amp up the protein by adding two eggs on top and opting for whole-grain bread.
Another prep-ahead option is chia seed pudding. Try a mixture of 2 tablespoons of chia seeds, a cup of milk and a scoop of your favorite protein powder. Refrigerate overnight and then add chopped nuts on top.
Love a breakfast burrito? We do, too, especially when we use a half-cup of black beans and two eggs. (Pro tip: You’ll get even more protein by using a whole-grain tortilla versus a flour tortilla.)
Need another quick, high-protein option for when you’re short on time? A half-cup of cottage cheese topped with berries and nuts can give you a protein boost.
Grain bowls are all the rage. And you can make one for breakfast, too. Start by using a cup of cooked quinoa, then add two scrambled eggs and two turkey sausage links. If you want to make a meatless version, Zumpano recommends adding black beans or any other bean you’d like.
You can prep about a week’s worth of egg bites (similar to mini frittatas) all at once and bake them in a muffin pan. While recipes vary, you’ll need about 8 eggs, 1 cup of cottage cheese and then your choice of mix-ins, like cooked sausage, cheddar cheese, broccoli or crumbled bacon.
Starting your day with high-protein foods is vital in fighting off hunger throughout the day. And you’re less likely to give in to that midday sugar craving.
“Think of breakfast as an opportunity to start off on the right foot nutritionally,” encourages Zumpano. “There are so many ways to add protein to your breakfast, whether you’re looking for something sweet or savory. Find a few options you enjoy, and make them part of your morning routine.”
Advertisement
Advertisement
Sign up for our Health Essentials emails for expert guidance on nutrition, fitness, sleep, skin care and more.
Learn more about our editorial process.
Advertisement
There are better breakfast options, but if it’s got to be cereal, look for whole grains, high fiber and no added sugar
Whole-grain options low in sugar and sodium form the foundation of a good-for-you breakfast
Move over oatmeal! It’s time to make room at the table for these grain options
Who doesn’t love a good breakfast? Just make sure it’s loving you back
Learn the benefits of a morning meal, plus five healthy food ideas to start your day right
Don’t use these foods to fuel your body
This East Asian and subtropical fruit is packed with delicious nutrition
They’re both essential minerals, but they do different jobs in your body
Eyes typically increase to full size during two growth spurts in childhood
To start, opt for calorie-dense foods that are rich in protein and healthy fats
Pre-birth injections and monoclonal antibodies can help prevent serious complications