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Bag the box mix and try these deliciously moist flapjacks
These pancakes are protein-rich with a delicious moistness that goes way beyond a box mix. The best part of the prep? Everything goes in one bowl!
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This recipe makes about eight small pancakes — you can make four small pancakes at a time if using a 12-inch skillet.
For the pancakes
Put aside for cooking
For the topping
Makes two servings of four small pancakes each, with half the berries and syrup
Calories: 430
Total fat: 14 g
Saturated fat: 2.5 g
Trans fat: 0 g
Cholesterol: 195 mg
Sodium: 420 mg
Total carbohydrates: 58 g
Fiber: 3 g
Sugar: 30 g
Protein: 20 g
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— This recipe was adapted by Cleveland Clinic Digestive Diseases Institute dietitians from the book, A Grandfather’s Lessons, by Chef Jacques Pépin (Houghton Mifflin Harcourt, 2017). Chef Pépin created two cookbooks with Cleveland Clinic: A Fare for the Heart (1988) and Healthy Heart, (2007).
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