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Watch this video to see how Chef Jim Perko marinates vegetables for grilling. He uses simple, flavorful ingredients, including balsamic vinegar, extra virgin olive oil, garlic, parsley and Dijon mustard.
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You can use this marinade on any vegetables before grilling, including onions, peppers, zucchini and cremini mushrooms. Toss gently and grill.
Video content: This video is available to watch online.
View video online (https://cdnapisec.kaltura.com/p/2207941/sp/220794100/playManifest/entryId/1_xp0qfo2l/flavorId/1_5f3sgelj/format/url/protocol/https/a.mp4)
Healthy Grilling: How to Marinate Veggies
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