Locations:
Search5 simple ingredients
Watch this video to see how Chef Jim Perko marinates vegetables for grilling. He uses simple, flavorful ingredients, including balsamic vinegar, extra virgin olive oil, garlic, parsley and Dijon mustard.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
You can use this marinade on any vegetables before grilling, including onions, peppers, zucchini and cremini mushrooms. Toss gently and grill.
Advertisement
Learn more about our editorial process.
Advertisement
Fresh tomatoes with avocado make a great snack
People love to hate Brussels sprouts, but they can be pretty tasty in the right recipe
14 eats and treats that can offer a healthy taste of autumn year-round
These tomato recipes are bursting with flavor
Dishes to take advantage of your green thumb
Try these nutritious dishes that highlight the flavor and color of the reddish root vegetable
Leg-related symptoms indicate DVT, while chest symptoms point to a pulmonary embolism
There are many different ways to love someone and yourself
Looking down at your smartphone or computer screen can stress muscles in your neck, shoulders and back
