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5 simple ingredients
Watch this video to see how Chef Jim Perko marinates vegetables for grilling. He uses simple, flavorful ingredients, including balsamic vinegar, extra virgin olive oil, garlic, parsley and Dijon mustard.
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You can use this marinade on any vegetables before grilling, including onions, peppers, zucchini and cremini mushrooms. Toss gently and grill.
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