Locations:
Search IconSearch

What Are Postbiotics?

And should you take them?

postbiotic foods

One of the most ideal homes for bacteria is (brace yourself) your gut — which is why the stool inside your colon is about half bacteria. “But most of those bacteria are either neutral or possibly have good effects,” says gastroenterologist Brian Weiner, MD. “For example, some of the bacteria in the colon produce vitamins, which are vital to life.”

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

But sometimes, those bacteria need a boost to get the job done. And that’s where postbiotics and their cousins, prebiotics and probiotics, come in.

What is the difference among probiotics, postbiotics and prebiotics?

Like all living things, your good bacteria needs the right environment to survive and thrive. Prebiotics and probiotics are the interior designers of your gut:

  • Probiotics. Probiotics are microorganisms that increase your population of good bacteria. Certain foods and drinks are good sources of probiotics, but you can also take them as pills or powders.
  • Prebiotics. Prebiotics are compounds found in food. You can’t digest prebiotics. Instead, they provide the fuel needed for good bacteria to grow. Dietary fiber, which you can get by eating certain foods or supplements, is the most common prebiotic.

What are postbiotics then? They are the endgame of probiotics and prebiotics — what they produce, which can be made into products or treatments that would have a healing effect on people.

“Scientists make postbiotics when they take the bacteria, mix it up in a big vat, let it produce bioactive compounds and then put those materials in a pill form or something similar,” says Dr. Weiner. “The hope is that these end products of bacterial metabolism have a therapeutic benefit.”

Advertisement

Probiotics, prebiotics and postbiotics are all safe.

“It’s extremely hard to find any reports of side effects or adverse reactions — we ingest them all the time since they’re found in nature,” says Dr. Weiner. “Manufactured versions are just more concentrated to try to get a health response in people.”

Unlocking the mystery of how postbiotics work

Scientists don’t fully understand how postbiotics work their magic, says Dr. Weiner. But one well-studied postbiotic, butyric acid, may offer some clues. Butyric acid is a short-chain fatty acid, which bacteria use as fuel. Depending on the availability of butyric acid in your colon, certain species of bacteria may flourish or starve.

“You can manipulate bacteria populations by providing extra butyric acid. Some of these bacteria seem to improve the immune response of the colon’s lining,” explains Dr. Weiner. “A strong immune response is important because of the high concentrations of bacteria in your colon — which are almost higher than anywhere else in nature.”

Researchers think that some good bacteria stimulate the immune system to prevent bacteria from entering the bloodstream.

“There are some pilot studies where researchers are trying to use probiotics or postbiotics in hospitalized patients to build up the immune system,” says Dr. Weiner. “A robust immune system can help them respond to treatment quicker.”

Postbiotic benefits

Because everyone metabolizes probiotics differently, not everyone experiences the same benefits, says Dr. Weiner. “But if a certain chemical — or postbiotic — that these bacteria produce is beneficial, it would be great if we could just isolate the chemical and give it to patients as medicine.”

Dr. Weiner says the advantages of postbiotics wouldn’t stop there:

  • More potent doses. Doctors could give you higher concentrations of postbiotics than bacteria might be able to produce in real life.
  • More shelf-stable. “Probiotics have to be alive to work. But some need refrigeration to keep them stable,” says Dr. Weiner. “Postbiotics in the form of their after-products have greater shelf stability.”

Some early research shows postbiotics may:

Help manage allergy symptoms

Allergies happen when the immune system overreacts to a perceived threat. “Some postbiotic products may boost the immune system or improve immune response by decreasing allergic reactivity,” says Dr. Weiner.

For example, a few studies have shown that postbiotics may help with seasonal allergy-induced runny, stuffy noses (rhinitis). Another small study found that taking postbiotics for two to three months significantly reduced eczema symptoms as well. “These findings are the first little cracks opening the door in the future to using a new set of tools for the immune system,” says Dr. Weiner.

Advertisement

Ease colic

Doctors diagnose colic when a baby cries three hours or more a day around feeding times. Researchers have been able to decrease colic symptoms with postbiotics in randomized controlled trials.

“They’ve shown that babies fed fermented milk with the bacteria’s fermentation products do better compared with babies that drink breast milk or cow’s milk without the fermented products,” says Dr. Weiner.

Relieve constipation and diarrhea

Fermented milk products also seem to help adults with constipation and diarrhea-predominant irritable bowel syndrome (IBS). One study found that a postbiotic regimen had a major impact on the quality of life of those with IBS. After four weeks, participants saw significant relief in terms of bowel movement frequency, bloating and pain.

List of postbiotics

Postbiotics can be separated into several categories:

  • Bacterial lysates (medicines made from broken-down bacteria).
  • Cell-free supernatants (compounds produced by bacteria and yeast).
  • Cell wall fragments.
  • Enzymes.
  • Exopolysaccharides (substances that microorganisms secrete).
  • Lipopolysaccharides (large molecules found on the outer layer of certain bacteria).
  • Other metabolites like vitamins and amino acids.
  • Short-chain fatty acids.

Postbiotic foods

Foods that may help increase postbiotics in your gut include:

Advertisement

  • Buttermilk.
  • Cottage cheese.
  • High-fiber foods like oats, flaxseed, seaweed and garlic.
  • Fermented pickles.
  • Kefir.
  • Kimchi.
  • Kombucha.
  • Miso soup.
  • Fermented sauerkraut.
  • Sourdough bread.
  • Tempeh.
  • Yogurt.

Should you take a postbiotic?

Postbiotics are one of the hottest topics in medicine right now, says Dr. Weiner. But that doesn’t mean they’re ready for prime time.

“It’s still early, but this area of research is promising, and the diseases researchers are looking at are so widely applicable,” says Dr. Weiner. “Once they start unlocking the secrets, they’ll be able to make tremendous advances going forward.”

But postbiotics are not yet as widely available as probiotics, so they’re hard to come by. The best source right now? “Probiotics work by producing chemicals that are technically postbiotic. So you may still get these postbiotic effects from probiotics,” says Dr. Weiner.

However, Dr. Weiner cautions against self-medicating with probiotics if you develop a health problem. “If you have any health issue, always talk to your doctor before you self-treat,” he says “Don’t assume a probiotic is going to take care of it. A doctor’s evaluation is useful in ruling out more serious underlying conditions, and the treatments we offer are often safe and effective.”

Advertisement

Learn more about our editorial process.

Related Articles

Wooden bowl of white yogurt next to wooden spoon of white capsules
January 30, 2025/Nutrition
When Should I Take Probiotics for Best Results?

Taking your probiotics in the morning with food is a great strategy — but consistency is key

Hand pouring capsules out of white bottle into other hand
January 23, 2025/Digestive
How Probiotics Support Healthy Weight Loss

There’s little evidence that probiotics cause weight loss, but having a healthy gut microbiome may set the stage for it

Fermented cabbage.
October 13, 2022/Nutrition
How To Pick the Best Probiotic

Pay close attention to the dose, colony-forming units, storage information and genus

An illustrated person stands with their arms crossed surrounded by graphics of microorganisms.
June 20, 2022/Women's Health
Are Probiotics Good for Vaginal Health?

Maintain a healthy vaginal microbiota with the help of good bacteria

probiotics and probiotics and their effects
March 25, 2020/Digestive
Prebiotics vs. Probiotics: What’s the Difference?

And why it’s important to trust your gut

Hands holding a smoothie bowl with granola and a blackberry on top
February 17, 2025/Nutrition
How To Make a Healthy Smoothie Bowl

Opt for nutrient-dense, fiber-filled and protein-rich ingredients to reap the benefits of these healthy bowls

Hand scooping up spoonful of yogurt, granola and fruit from bowl
February 13, 2025/Nutrition
Is 1,200 Calories a Day Healthy? Advice and Sample Menus

Some people can safely lose weight on just 1,200 calories — but it’s not right for everyone

Happy pregnant woman eating fresh veggies in kitchen
February 10, 2025/Pregnancy & Childbirth
Is It Safe To Lose Weight While Pregnant?

Don’t diet while pregnant, but do eat lots of healthy foods

Trending Topics

Person in bed sleeping on their side, covers off
Breathing Problems? Try These Sleep Positions

If you’re feeling short of breath, sleep can be tough — propping yourself up or sleeping on your side may help

A couple looking at skyline, with one person slightly behind the other, head bent down
What Is Anxious Attachment Style — and Do You Have It?

If you fear the unknown or find yourself needing reassurance often, you may identify with this attachment style

Glasses and bottle of yellow-colored prebiotic soda, with mint, lemon and ginger garnish
Are Prebiotic Sodas Good for You?

If you’re looking to boost your gut health, it’s better to get fiber from whole foods

Ad