Advertisement
Delicious, flaky fish with crunchy veggies
Need a quick meal for two that’s also low-fat and healthy? These delicious fillets are thin and flaky — and they cook up in five minutes!
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Makes 2 servings
Calories: 400
Total fat: 9 g
Saturated fat: 3 g
Trans fat: 0 g
Cholesterol: 70 g
Sodium: 660 mg
Total carbohydrate: 38 g
Dietary fiber: 22 g
Sugars: 3 g
Protein: 41 g
Advertisement
Learn more about our editorial process.
Advertisement
Cooling cucumber and spicy ginger add extra flavor to this Asian-inspired dish
Expand your grilling options with this simple, tasty dish
Enjoy a lighter option of this classic Italian fare
Deliciously lean, with lots of flavor
As an appetizer or the main course, this pizza will please
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims