Recipe: Dairy-Free Banana Ice Cream

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Ingredients

Frozen bananas

Other frozen fruit, optional

Directions

Freeze peeled, ripe bananas in an airtight container. Store.

When ready to make, remove bananas from the freezer and place in a food processor. You can also add other frozen fruits, such as frozen mixed berries.

Process together for 5 minutes, scraping down the sides occasionally.

After 5 minutes (be patient, it takes all 5 minutes!) the mixture will be the consistency of soft-serve ice cream!

Nutrition information (per serving)

Serving size: 1 cup

Counts as 1 fruit serving

Nutrition information varies depending on fruits used