A tasty new twist on a Mediterranean classic
Try this delightful twist on traditional tabbouleh. Blend nutritious, high-fiber bulgur with charred broccoli, chickpeas and tahini. You’ll get bone-building vitamin K and vegetarian-friendly protein. And you’ll also get great taste.
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Calories: 251
Total fat: 10 g
Saturated fat: 1.5 g
Protein: 11 g
Carbohydrate: 33 g
Dietary fiber: 7 g
Sugar: 4.6 g
Added sugar: 0 g
Cholesterol: 0 mg
Sodium: 452 mg
— Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness.
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