October 24, 2022

Recipe: Dark Chocolate Bark

This easy dark chocolate treat is sure to please

chunks of chocolate and almonds

Raise your hand if you love chocolate! This easy, quick recipe will have you enjoying heart-healthy dark chocolate with high-protein nuts in almost no time.

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Ingredients

  • 10 ounces dark chocolate — 70% cocoa bittersweet chocolate
  • 1/2 cup toasted walnut pieces
  • 1/2 cup toasted pecan pieces
  • 1/2 cup toasted almond slices

Directions

  1. Place chocolate in bowl over a double boiler, heating on a low flame while stirring until chocolate is three-quarters melted. Remove from heat and stir until smooth.
  2. Mix in the toasted nuts.
  3. Spread mixture on a parchment paper-lined sheet pan — chill in the refrigerator until set, about 30 minutes.
  4. Break into pieces and serve.

Nutrition information (per serving)

Makes 35 servings
Serving size = 1/2 ounce

Calories: 70
Sodium: 15 mg
Sugar: 4 g
Cholesterol: 0 mg
Saturated fat: 2 g
Fiber: 1 g
Protein: 1 g
Total carbohydrate: 5 g

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