Recipe: Chocolate Bark With Espresso and Toasted Nuts

Each serving only contains 70 calories

Recipe: Chocolate Bark With Espresso and Toasted Nuts

This chocolate bark recipe offers heart-healthy dark chocolate, sweetened with toasted walnuts, pecans and almonds — and no added sugar. Also, each serving contains only 70 calories.

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10 ounces dark chocolate (70 percent cocoa bittersweet chocolate)
2 teaspoons instant espresso powder
1/2 cup walnut pieces, toasted
1/2 cup pecan pieces, toasted
1/2 cup almond slices, toasted


  1. Combine chocolate and coffee and place over a double boiler.
  2. Heat on a low flame.
  3. Stir until chocolate is about three quarters of the way melted.
  4. Remove from heat and stir until smooth.
  5. In a mixing bowl, toss in the toasted nuts and mix well.
  6. On a cooking sheet lined with parchment paper spread the mix and chill for about 30 minutes or until it sets.
  7. Break into pieces and serve.

Nutrition information

Makes 35 servings.

Each 1/2 ounce serving contains:

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Calories: 70
Sodium: 15 mg
Sugar: 4g
Cholesterol: 0mg
Saturated Fat: 2g
Fiber: 1g
Protein: 1g
Carbohydrate: 5g

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