Recipe: Chocolate Bark With Espresso and Toasted Nuts
This chocolate bark recipe offers heart-healthy dark chocolate, sweetened with toasted walnuts, pecans and almonds — and no added sugar. Also, each serving contains only 70 calories.
Recipe: Chocolate Bark With Espresso and Toasted Nuts
Each serving only contains 70 calories
This chocolate bark recipe offers heart-healthy dark chocolate, sweetened with toasted walnuts, pecans and almonds — and no added sugar. Also, each serving contains only 70 calories.
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Ingredients
10 ounces dark chocolate (70 percent cocoa bittersweet chocolate)
2 teaspoons instant espresso powder
1/2 cup walnut pieces, toasted
1/2 cup pecan pieces, toasted
1/2 cup almond slices, toasted
Directions
- Combine chocolate and coffee and place over a double boiler.
- Heat on a low flame.
- Stir until chocolate is about three quarters of the way melted.
- Remove from heat and stir until smooth.
- In a mixing bowl, toss in the toasted nuts and mix well.
- On a cooking sheet lined with parchment paper spread the mix and chill for about 30 minutes or until it sets.
- Break into pieces and serve.
Nutrition information
Makes 35 servings.
Each 1/2 ounce serving contains:
Calories: 70
Sodium: 15 mg
Sugar: 4g
Cholesterol: 0mg
Saturated Fat: 2g
Fiber: 1g
Protein: 1g
Carbohydrate: 5g
