Recipe: Dark Chocolate Bark

Raise your hand if you love chocolate! This easy, quick recipe will have you enjoying heart-healthy dark chocolate with high-protein nuts in almost no time.

Ingredients

• 10 ounces dark chocolate — 70% cocoa bittersweet chocolate
• 1/2 cup toasted walnut pieces
• 1/2 cup toasted pecan pieces
• 1/2 cup toasted almond slices

Directions

1. Place chocolate in bowl over a double boiler, heating on a low flame while stirring until chocolate is three-quarters melted. Remove from heat and stir until smooth. 
2. Mix in the toasted nuts. 
3. Spread mixture on a parchment paper-lined sheet pan — chill in the refrigerator until set, about 30 minutes. 
4. Break into pieces and serve.

Nutrition information (per serving)

Makes 35 servings
Serving size = 1/2 ounce

Calories: 70              
Sodium: 15 mg          
Sugar: 4 g                 
Cholesterol: 0 mg
Saturated fat: 2 g     
Fiber: 1 g                    
Protein: 1 g                
Total carbohydrate: 5 g