Your kids love applesauce. Many youngsters will also gobble down a dish of these bold red berries in similar fashion. Packed with vitamins C and E, it’s worth freezing a few extra bags of cranberries to make this treat all winter long.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
12-ounce bag of fresh cranberries
½ cup orange juice
½ cup water
¾ cup brown sugar
¼ teaspoon cinnamon
Optional: ¼ cup chopped walnuts or pecans
- Combine orange juice, water and brown sugar in a medium pot on your stove. Bring to a boil over medium heat.
- Add the bag of cranberries. Reduce heat to simmer and cook until the cranberries begin to pop and split open — about 10 to 15 minutes.
- Remove from heat. Cool to room temperature. Stir in option nuts and then refrigerate until ready to serve.
Makes 8 servings
Total fat: 2.5mg
Saturated fat: 0g
Dietary fiber: 2g
Vitamin C: 15%