Advertisement
A delicious twist on grilling
Learn how to make a great marinade, as well as your own vinaigrette salad dressing with flavors of Dijon mustard and tarragon. Grill steak and serve over salad greens and green beans, drizzled with dressing.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
For the steak and marinade:
For the vinaigrette:
To prepare the steak and marinade:
Advertisement
Chef’s note: Green beans can be served warm, at room temperature or chilled.
Each serving = 6 ounces of steak, about 2 cups salad greens, 3/4 cup green beans
Calories: 470
Fat: 32 g
Saturated fat: 7 g
Cholesterol: 105 mg
Fiber: 3 g
Protein: 39 g
Carbohydrate: 8 g
Sodium: 500 mg
— Eat Fat, Get Thin, by Mark Hyman, MD.
Advertisement
Learn more about our editorial process.
Advertisement
A deliciously low-fat, high-fiber dish for the grill
Deliciously lean, with lots of flavor
A simple warm-weather meal with fresh summer herbs
Along with all the veggies, lean pork loin helps make this dish delicious
From grilled peaches to grilled chicken pesto pizza, these easy summer recipes are sure to delight all summer long
This healthier version offers all you’d expect from this hearty dish
You can’t beat these sweet homemade treats!
When you get bogged down with mental tasks, you can experience mood changes, sleeplessness and more
You can alternate these OTCs to help with pain management and fever reduction
Non-exercise activity thermogenesis is all the activity we do that’s not technically exercise but is still important to your health and well-being