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A fresh and flavorful summer dish
This perfect summer meal is quick to prepare, light but satisfying, and full of bright flavor.
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Thick-cut halibut and thinly sliced zucchini strips are the heart of this meal, and they grill up in a snap. The easy-to-make salsa verde adds flavor galore, with basil, parsley, garlic, lemon and green olives. Put this simple, yet deliciously sophisticated dish in your regular rotation, and you’ll see smile after smile at your dinner table.
Makes 4 servings
Calories: 248
Total fat: 13 g
Saturated fat: 2 g
Protein: 27 g
Carbohydrate: 5 g
Dietary fiber: 2 g
Sugar: 3 g
Added sugar: 0 g
Cholesterol: 68 mg
Sodium: 189 mg
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— Developed by Sara Quessenberry for Cleveland Clinic Wellness.
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