Recipe: Grilled Peaches With Yogurt, Honey and Mint

A seasonal no-bake treat
Grilled peaches, yogurt and honey

Put together four simply delightful ingredients and you’ve got one totally delicious and nutritious dessert. Plus, this no-bake treat keeps your kitchen cool on warm summer days. How sweet!

Advertising Policy

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

4 peaches, halved and pitted
½ teaspoon extra-virgin olive oil
½ cup nonfat Greek yogurt
2½ teaspoons honey
12 fresh mint leaves, torn

Directions

  1. Heat the grill to medium-high. Drizzle the olive oil over the flesh of the peaches and rub gently with your fingertips to coat. Grill, flesh-side down, until slightly charred, about 2 minutes.
  2. Remove the peaches from the grill and arrange them on a platter. Spoon a tablespoon of yogurt onto each peach half, and drizzle lightly with honey. Scatter the mint leaves on top and enjoy!

Nutritional Information (per serving)

Makes 4 servings. Serving size = 1 peach.

90 calories, 1 g total fat, 0 g saturated fat, 4 g protein, 20 g carbohydrate, 2 g dietary fiber, 17 g sugar (mostly from the peaches), 0 mg cholesterol, 10 mg sodium.

Advertising Policy

Developed by Sara Quessenberry for Cleveland Clinic Wellness.

Advertising Policy