It’s time for some mouth-watering (but healthy!) burgers. They’re loaded with farm-fresh staples like scallions, dill, red onion, parsley and sprouts.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
With lean ground turkey and whole-grain breadcrumbs and buns, this burger is packed with protein and intact carbs, too. So long, fast-food drive-thru! We’ve raised the bar on burgers to a whole new level of taste and nutrition.
Ingredients
- 1 pound ground turkey (white meat)
- 3 scallions, chopped
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons chopped dill
- 1 large egg white
- 1/4 cup whole wheat bread crumbs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 small red onion, sliced into rings
- 2 medium tomatoes, sliced
- 1/2 cup radish sprouts
- 4 whole-wheat buns
Directions
- In a large bowl, using your hands, gently mix together the turkey, scallions, parsley, dill, egg white, bread crumbs, salt and pepper. Divide the mixture into four even portions and shape into 1/2-inch thick patties. Place on a plate, cover and refrigerate until ready to grill.
- Heat the grill to medium-high heat. Grill the buns first and set aside. Then, grill the burgers until cooked through, 3 to 5 minutes per side.
- Now for the fun part: Build your burgers with buns, sliced red onion, tomatoes and sprouts.
Nutrition information (per serving)
Makes 4 servings
Calories: 290 (1 burger)
Total fat: 4 g
Saturated fat: 0 g
Protein: 35 g
Carbohydrate: 34 g
Dietary fiber: 7 g
Sugar: 8 g
Cholesterol: 45 mg
Sodium: 450 mg
— Developed by Sara Quessenberry for Cleveland Clinic Wellness.
