Advertisement
Crunchy, yummy, healthy and easy
Make your own pita chips! They’re crunchy and delicious — and making them yourself is a great way to cut down on added ingredients from processing.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
You can flavor them with your favorite spices. Try dried rosemary, garlic powder and thyme; a mix of Parmesan cheese, cayenne pepper and garlic powder; or some new combination. You can lower sodium by using a low-sodium version of tortillas.
They toast up quickly so be careful to watch carefully to make sure they don’t burn.
Advertisement
Serving size = 8 triangles
Calories: 170
Total fat: 7 g
Saturated fat: 2.5 g
Cholesterol: 5 mg
Sodium: 410 mg
Carbohydrate: 22 g
Fiber: 3 g
Protein: 6 g
Advertisement
Learn more about our editorial process.
Advertisement
A delicious classic holiday pie, flavored with ground almonds, cinnamon, nutmeg and vanilla
A creamy, dreamy and low-cal dessert
A bright and warm topping for a cool summer treat
You don’t have to give up desserts to be heart-healthy
This healthy snack satisfies a taste for sweet as well as crunch
From grilled peaches to grilled chicken pesto pizza, these easy summer recipes are sure to delight all summer long
Not all ear infections need antibiotics — cold and warm compresses and changing up your sleep position can help
A glass of lemon water in the morning can help with digestion and boost vitamin C levels, and may even help get you into a better routine