By: Mark Hyman, MDWith classic Middle Eastern flavors, these lamb meatballs make a great lunch or dinner. Make the cashew “yogurt” at least one day before you plan to serve the dish because it must stand at room temperature for several hours to allow the cashew to ferment like real yogurt. After it sits at room temperature, you can chill the “yogurt” in the refrigerator.
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Saturated fat 18g
From the book, Eat Fat, Get Thin, by Mark Hyman, MD