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Make it with cashew yogurt
With classic Middle Eastern flavors, these lamb meatballs make a great lunch or dinner. Make the cashew “yogurt” at least one day before you plan to serve the dish because it must stand at room temperature for several hours to allow the cashew to ferment like real yogurt. After it sits at room temperature, you can chill the “yogurt” in the refrigerator.
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Calories 779
Fat 68g
Saturated fat 18g
Cholesterol 83mg
Fiber 4g
Protein 27g
Carbohydrates 20g
Sodium 89mg
From the book, Eat Fat, Get Thin, by Mark Hyman, MD
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