This delicious dessert is a classic, and easy to adjust to your taste. The surprise ingredient? Plain Greek yogurt, which helps the cookies stay moist. We’ll keep it our little secret.
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1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup fat-free plain Greek yogurt
2 tablespoons canola oil
1 large egg
1 teaspoon vanilla extract
1 1/3 cups uncooked oats or rolled oats
1 cup dried raisins
Makes 30 servings
Calories: 90
Total fat: 1.5 g
Saturated fat: 0 g
Trans fat: 0 g
Cholesterol: 5 mg
Sodium: 85 mg
Carbohydrate: 17 g
Fiber: 1 g
Sugar: 11 g
Protein: 2 g
— Recipe courtesy of Digestive Disease Health Team Dietitians.
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