Recipe: Oatmeal Raisin Cookies
This delicious dessert is a classic, and easy to adjust to your taste with added nuts. A surprising ingredient? Greek plain yogurt, which helps the cookies stay moist.
This delicious dessert is a classic, and easy to adjust to your taste with added nuts. A surprising ingredient? Greek plain yogurt, which helps the cookies stay moist.
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1 cup whole wheat flour
1 tsp baking powder
1 tsp cinnamon
½ tsp baking soda
½ tsp salt
1 cup brown sugar
¼ cup fat-free Greek plain yogurt
2 Tbsp canola oil
1 large egg
1 tsp vanilla extract
1 1/3 cups uncooked oats or rolled oats
1 cup dried raisins
Makes 30 servings. Each serving is 1 cookie.
Calories 90
Total fat 1.5 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 85 mg
Total Carbohydrate 17 g
Fiber 1 g
Sugars 11 g
Protein 2 g
Recipe courtesy of Digestive Disease Health Team Dietitians