Advertisement
Make it in 3 steps
In this citrus-scented salad, the orange and coriander marry well together. Try this refreshing salad the next time you want to find new ways to prepare cruciferous vegetables.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
1 cup shredded red cabbage
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
Zest of ½ large orange
½ teaspoon ground coriander
sea salt and freshly ground black pepper, to taste
¼ cup chopped fresh cilantro
Each 1-cup serving contains:
Calories 73
Fat 7g
Saturated fat 1g
Cholesterol 0mg
Fiber 1g
Protein 1g
Carbohydrate 2g
Sodium 125mg
From the book, Eat Fat, Get Thin, by Mark Hyman, MD
Learn more about our editorial process.
Advertisement
Fresh mint makes this veggie-packed salad aromatic and delicious
A dreamy-creamy, delicious way to fuel your day
A great summer salad, perfect for picnics and cookouts
What better time than summertime to try this simple corn salad!
Beets take the place of beef in these delicious burgers!
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims