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Throw in all the ingredients and the slow-cooker will do the rest
Take apple crisp to a new level of deliciousness — all in your slow-cooker. While this recipe calls for some butter, it includes pie spice and apple butter to help amp up the apple flavor without adding more fat.
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6 cups chopped tart apples
1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup all-purpose flour
2 tablespoons apple pie spice
1 tablespoon apple butter
4 tablespoons regular butter
1/4 cup chopped walnuts
Dash of salt
2 tablespoons lemon juice
Chef’s note: Apples are low in calories and fat and high in fiber and antioxidants. Their natural sweetness makes them great for desserts. Some of the best apple varieties for baking include Granny Smith, Honey Crisp, Empire, Jonathan, Cortland and Braeburn. If you want to make your own apple pie spice, just mix together 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon allspice and 1/8 teaspoon cardamom.
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Makes 10 servings
Calories: 180
Total fat: 7 g
Saturated fat: 3 g
Trans fat: 0 g
Cholesterol: 10 mg
Sodium: 95 mg
Carbohydrate: 29 g
Dietary fiber: 2 g
Sugar: 19 g
Protein: 2 g
Vitamin A: 4%
Vitamin C: 8%
Calcium: 2%
Iron: 4%
— Recipe courtesy of Digestive Disease Health Team Dietitians.
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