With nutrients and flavor galore — we’re talking protein-rich tilapia, gorgeous green avocado and kickin’ red salsa — plus the satisfying crunch of corn tortillas, your taste buds will think you’ve packed up and gone on vacation.
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Calories: 362
Total fat: 27 g
Saturated fat: 5 g
Protein: 18 g
Carbohydrate: 13 g
Dietary fiber: 5 g
Sugar: 4 g
Added sugar: 0 g
Cholesterol: 56 mg
Sodium: 539 mg
— Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness.
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