Protein is essential in your diet, but piling more onto your plate isn’t always better
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Scoop of protein powder
Walk through the grocery store these days, and it seems like protein is everywhere. Protein cereal. Protein pancakes. Protein bars. Even protein chips. It all fits into the “protein maxxing” eating trend.
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But while protein is an important part of any diet, eating more isn’t always necessary or healthy. You can get too much of a good thing.
So, how do you know what’s right for you when it comes to protein?
“It starts with understanding your body’s true protein needs,” says registered dietitian Julia Zumpano, RD, LD. “Some people do need more — but that’s not the case for everyone.”
The 2025-2030 Dietary Guidelines for Americans recommends that adults aim to eat 1.2 to 1.6 grams of protein per kilogram of body weight per day. (If you’re not a metric system fan, a similar formula is 0.5 to 0.75 grams of protein per pound of body weight per day.)
For a typical 150-pound (68-kilogram) person, that means eating roughly 80 to 110 grams of protein per day.
“This puts you in the ballpark of what you should aim to consume,” says Zumpano.
From there, factors like your activity level and age help determine if you need more protein. Workout warriors who exercise regularly and intensely, for example, likely need more daily protein. Ditto for older adults, especially after age 65.
If you’re a physically active person, long-standing studies and health experts say that up to 2 grams of protein per kilogram of body weight is safe. (That’s roughly equal to 0.9 grams of protein per pound of body weight.)
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But that still doesn’t mean you should try to pack in as much protein as possible when you sit down for a meal. The reason? Research suggests that 25 to 35 grams of protein per meal is the maximum amount our bodies can use at one time for muscle building.
“Consuming protein beyond that in one sitting won’t harm you, but it’s unlikely to increase muscle protein synthesis,” says Zumpano. “Instead, spreading protein intake evenly throughout your day is most beneficial for maximizing muscle growth and repair.”
Regularly eating too much protein can come with health risks, especially if most of it comes from animal-based foods or nutritional supplements. Zumpano shares that some of the main concerns include:
If you’re overdoing it on protein, your body may let you know, says Zumpano. Signs that a high-protein diet is getting too high can include:
Protein maxxing doesn’t need to become a numbers game where the highest total wins.
Instead, Zumpano recommends figuring out what you need and building a balanced diet around that target.
These strategies can help:
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The bottom line? Remember that while protein is important to your diet, there’s no prize for pushing your intake numbers higher through protein maxxing. Be satisfied with hitting your specific protein target.
“You want to make sure to get enough protein,” states Zumpano. “But know your limit.”
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