Protein is essential in your diet, but piling more onto your plate isn’t always better
Image content: This image is available to view online.
View image online (https://assets.clevelandclinic.org/transform/932201e7-d689-4b39-a07d-deb048804a32/protein-powder-1200871797)
Scoop of protein powder
Walk through the grocery store these days, and it seems like protein is everywhere. Protein cereal. Protein pancakes. Protein bars. Even protein chips. It all fits into the “protein maxxing” eating trend.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
But while protein is an important part of any diet, eating more isn’t always necessary or healthy. You can get too much of a good thing.
So, how do you know what’s right for you when it comes to protein?
“It starts with understanding your body’s true protein needs,” says registered dietitian Julia Zumpano, RD, LD. “Some people do need more — but that’s not the case for everyone.”
The 2025-2030 Dietary Guidelines for Americans recommends that adults aim to eat 1.2 to 1.6 grams of protein per kilogram of body weight per day. (If you’re not a metric system fan, a similar formula is 0.5 to 0.75 grams of protein per pound of body weight per day.)
For a typical 150-pound (68-kilogram) person, that means eating roughly 80 to 110 grams of protein per day.
“This puts you in the ballpark of what you should aim to consume,” says Zumpano.
From there, factors like your activity level and age help determine if you need more protein. Workout warriors who exercise regularly and intensely, for example, likely need more daily protein. Ditto for older adults, especially after age 65.
If you’re a physically active person, long-standing studies and health experts say that up to 2 grams of protein per kilogram of body weight is safe. (That’s roughly equal to 0.9 grams of protein per pound of body weight.)
Advertisement
But that still doesn’t mean you should try to pack in as much protein as possible when you sit down for a meal. The reason? Research suggests that 25 to 35 grams of protein per meal is the maximum amount our bodies can use at one time for muscle building.
“Consuming protein beyond that in one sitting won’t harm you, but it’s unlikely to increase muscle protein synthesis,” says Zumpano. “Instead, spreading protein intake evenly throughout your day is most beneficial for maximizing muscle growth and repair.”
Regularly eating too much protein can come with health risks, especially if most of it comes from animal-based foods or nutritional supplements. Zumpano shares that some of the main concerns include:
If you’re overdoing it on protein, your body may let you know, says Zumpano. Signs that a high-protein diet is getting too high can include:
Protein maxxing doesn’t need to become a numbers game where the highest total wins.
Instead, Zumpano recommends figuring out what you need and building a balanced diet around that target.
These strategies can help:
Advertisement
The bottom line? Remember that while protein is important to your diet, there’s no prize for pushing your intake numbers higher through protein maxxing. Be satisfied with hitting your specific protein target.
“You want to make sure to get enough protein,” states Zumpano. “But know your limit.”
Advertisement
Sign up for our Health Essentials emails for expert guidance on nutrition, fitness, sleep, skin care and more.
Learn more about our editorial process.
Advertisement
Choosing snacks with protein can help curb hunger, support muscle health and keep your energy steady between meals
Fish packs plenty of protein, heart-healthy fats and other body-boosting nutrients into every bite
Both are healthy choices, but wild-caught salmon offers a few more benefits
These bright berries are packed with nutrients and antioxidants that may support your eyes, immune system and overall well-being
The general rule is 1.2 to 1.6 grams of protein per kilogram of body weight — but that may not be exactly right for you
Prepping ingredients ahead of time, rethinking your snacks and making smart protein swaps can up your daily intake
It’s a good on-the-go option and can help build muscle and aid in weight loss
From fighting inflammation to boosting athletic performance, this colorful root veggie offers plenty of health benefits
Your period may occasionally line up with someone else’s, but science suggests coincidence is responsible — not a mysterious biological connection
Most penis-enlargement products, devices and procedures deliver only modest (if any) gains
Make meals with lean proteins, non-starchy vegetables and complex carbohydrates