Each recipe includes pears, oranges, raspberries, juice, nuts
Get creative about eating healthy, distinct recipes on one grocery trip! These three fruit and nut salad recipes all use the same core ingredients: pears, berries, oranges, walnuts and orange juice. But they taste different with simple swaps, including spices and herbs. Spices and herbs offer a calorie-free, salt-free way to jazz up your meals and add variety to your diet. They not only add flavor, but can also power up the nutrients on your plate.
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Ingredients:
15 oz canned pears in light syrup or in its own juice
1 orange, peeled and cut into chunks
1 cup raspberries
½ cup orange juice
¼ cup chopped walnuts
1 Tbsp honey*
3 Tbsp mint leaves, chopped*
Preparation:
Ingredients:
15 oz canned pears in light syrup or in its own juice
1 orange, peeled and cut into chunks
1 cup raspberries
½ cup orange juice
¼ cup chopped walnuts
½ tsp orange zest*
½ tsp ground cinnamon*
Preparation:
Ingredients:
15 oz canned pears in light syrup or in its own juice
1 orange, peeled and cut into chunks
1 cup raspberries
¼ cup chopped walnuts
½ cup orange juice
2 Tbsp lime juice*
1 tsp lime zest*
2 tsp freshly grated ginger*
Preparation:
*added to the recipe’s 5 core ingredients
Fruit with honey and mint (per serving)
Makes 4 servings
Calories: 170
Total fat: 5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total fiber: 5g
Protein: 2g
Carbohydrates: 33g
Fruit with cinnamon and orange (per serving)
Makes 4 servings
Calories: 190
Total fat: 5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total fiber: 5g
Protein: 2g
Carbohydrates: 36g
Fruit with lime and ginger (per serving)
Makes 4 servings
Calories: 170
Total fat: 5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total fiber: 5g
Protein: 2g
Carbohydrates: 32g
Contributors: Digestive Disease Health Team Dietitians
Learn more about our editorial process.
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