Advertisement
An Asian spin on a Southern favorite
Mustard greens are delicious and full of flavonols, carotenoids, fiber and calcium — providing a bounty of nutrition. Try this Asian version of the traditional Southern dish.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Makes 4 servings
Calories: 80
Total fat: 2.5 g
Saturated fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 190 mg
Total carbohydrate: 10 g
Fiber: 7 g
Sugar: 1 g
Protein: 6 g
— Recipe provided by Digestive Disease Health Team Dietitians.
Learn more about our editorial process.
Advertisement
The best food choices for gastroparesis are low in fat and fiber
A dreamy-creamy, delicious way to fuel your day
Make these tasty wraps in under 30 minutes
Beets take the place of beef in these delicious burgers!
Swap regular fries for these delicious, and nutritious, potato wedges
Vegetarian or vegan, get your Thai fix with this flavor-filled and healthy dish
An Asian-flavored burger topped with avocado
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims