Recipe: Easy Asian Slaw

Crunchy with red and green cabbage
Recipe: Easy Asian Slaw

This recipe is simple and a great way to add veggies to your grilled fare. The dressing is light and gives this slaw a distinct Asian flavor.

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1 cup shredded red cabbage
1 cup shredded green cabbage
1 cup shredded carrots
2 cups mung bean sprouts
1/2 cup shredded daikon radish

1 tablespoon canola oil
1 tablespoon rice wine vinegar
1 teaspoon honey
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted


  1. In a large bowl, combine the red and green cabbage, carrots, bean sprouts and radish. In a small bowl, whisk together the dressing ingredients.
  2. Drizzle over the slaw and lightly toss.

* Makes a great complement to grilled kabobs.

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Nutrition information

Makes 4 servings.

Each 80-calorie serving contains:

4.5g total fat (0g saturated fat)
3g protein
10g carbohydrates
3g dietary fiber
10mg cholesterol
39g sodium
265mg potassium

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—Recipe from The Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook

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